Congress Date and Place: Our congress will be held in IZMIR.
Congress Venue: Zübeyde Hanım Nikah Evi
Congress date: 9-10 November 2023
Congress web address: www.surdurulebiliryasamkongresi.org
Congress Language: Congress languages are English and Turkish. There will be oral presentations within the scope of the congress. Presentations can be made in English and Turkish. Simultaneous translation service will be provided during the congress.
Invitation letter
An invitation letter will be sent to all participants who have registered. This letter is only intended to assist the participant in obtaining permission from their institution.
Certificate of participation
All participants will be given a Certificate of Participation.
Sustainable living is to adopt and implement a lifestyle that considers the needs of future generations while meeting the needs of today’s life. The purpose of this event, within the scope of this definition, is to raise the awareness of the congress participants and the society with the publications to be published after the congress by discussing with the experts what can be done in different areas of life for a sustainable future.
The current status and future of nutrition and food systems, which are the basis of a healthy life, are among the main topics of the congress. Sustainable food and agricultural practices and the creation of healthy eating environments in the future will be discussed from different perspectives.
The climate crisis, whose effects we have experienced very intensely at the global level, and the measures to reduce its effects are another subject to be discussed within the scope of the congress. The issue of sustainable cities, which is on the agenda with the increase in the urban population, will also be discussed within the scope of the congress.
Original research and review on the following topics will be accepted;
- Agroecology
- Biodiversity
- Food, Nutrition and Climate Literacy
- Food Sovereignty
- Food Communities
- Climate Justice
- Food, Nutrition and Health in a Crisis Environment
- Poverty, Hunger and Food Insecurity
- Global Warming and Health Consequences
- Sustainable Food Systems and Healthy Eating Models
- Food Communities
- Sustainable Agriculture Practices
- Sustainable Gastronomy
- Sustainable Cities
- Sustainable Technology Applications in Agriculture and Nutrition
- Interdisciplinary Solidarity for Sustainable Living
- Migration and Sustainability
- Sustainability in Art and Design
