Original research and review on the following topics will be accepted;
- Agroecology
- Biodiversity
- Food, Nutrition and Climate Literacy
- Food Sovereignty
- Food Communities
- Climate Justice
- Food, Nutrition and Health in a Crisis Environment
- Poverty, Hunger and Food Insecurity
- Global Warming and Health Consequences
- Disaster Management and Sustainability
- Sustainable Food Systems and Healthy Eating Models
- Food Communities
- Sustainable Agriculture Practices
- Sustainable Gastronomy
- Sustainable Cities
- Sustainable Technology Applications in Agriculture and Nutrition
- Interdisciplinary Solidarity for Sustainable Living
- Migration and Sustainability
- Sustainability in Art and Design
