COMMITTEES
Congress President
Prof. Emine AKSOYDAN
Congress Secretary
Assoc. Prof. Duygu AĞAGÜNDÜZ
Organizing Committee
Assoc. Prof. Duygu AĞAGÜNDÜZ
Assoc. Prof. Meltem SOYLU
Dietician, Büşra AYHAN (PhD)
Dietician, Nihan Çakır BİÇER (PhD)
Dietician, Merve ÇAPAŞ (PhD)
Dietician, Zeynep Begüm KALYONCU ATASOY (PhD)
Dietician, Kübra Damla EKENCİ
Dietician, Deniz İYİGÜNGÖR YEMİŞÇİ
Dietician, Şeniz ILGAZ
Dietician, Bengisu Çetiner OKŞİN
Ahmet Tayfun OKŞİN
Scientific Committee
Prof. Uygun Aksoy, Association of Ecological Agriculture Organization (ETO)
Prof. Emine Aksoydan, Association of Sustainable Living
Prof. Sevil Başoğlu, Acıbadem University
Prof. Maria Bryant, The University of York, UK
Prof. Fatma Çevik, Çukurova University
Prof. Nuray Ekşi, Özyeğin University
Prof. Aline Martins de Carvalho, University of Sao Paulo, Brazil
Prof. Gülden Pekcan, Hasan Kalyoncu University
Prof. Cemal Taluğ, Agricultural and Food Ethics Association
Prof. Nurcan Yabancı Ayhan, Ankara University
Prof. İrfan Erol, Atılım University
Assoc. Prof. Duygu Ağagündüz, Gazi University
Assoc. Prof. Zeynep AKYOL ATAMAN, Mt. San Jacinto College, LA, California
Assoc. Prof. Taner Azgın, Erciyes University
Assoc. Prof. Emel Karakaya Ayalp-İzmir Demokrasi University
Assoc. Prof. Meltem Soylu, Alaaddin Keykubat University
Gustavo Garcia-Lopez, Coimbra University, Puerto Rico (PhD)
Seda Göksu, Eindhoven University of Technology, Netherland
Murat Kavruk, Aydın University (PhD)
Holzem Maryvonne, Rouen University, France (PhD)
Keigo Obara, FAO
* Committee members are listed by title and alphabetically
