Within the main theme of "SUSTAINABILITY IN THE TIME OF COVID-19";
COVID-19 and Healthy Lifestyle
COVID-19 Pandemic, Nutrition and Sustainability
           Food supply and access to healthy food
           The position of food producers in the pandemic
           Food Industry and Sustainability
           Food Labeling and Sustainable Living
Alternative Nutrition and Food Sources in the Future
Biodiversity
Our Traditional Values: Local production, local cuisine
Local Products is Public Property
Our Cultural Values and Geographical Indication
Sustainable Society Dialogue
Sustainability and Non-Governmental Organizations
Local Governments and Sustainability
            Good Practices Regarding Sustainability in Local Governments
COVID-19, Inequalities and Its Consequences
COVID-19 and the Arts
COVID-19 and Its Effects on Working Life
Being a Healthcare Professional during Pandemic
Vulnerable Groups in the Pandemic
Urban Life and Sustainability
Sustainability and Entrepreneurship
Being a Sustainable Consumer